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Traditional Cuisines of Gilgit-Baltitan: Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot. Chapshoro Its ingredients are Beef/Mutton/Chicken Mince, Onion, Red …

  Skardu Valley: Skardu is basically a town in the Gilgit-Baltistan Region of Pakistan and the capital of Baltistan. Its elevation is about 2,438 metres (7,999 feet) above sea level. It lies in the foothill of the Karakoram Mountain Range. Mainly Balti people are of Tibetan and Caucasian origin. They speak Balti, which is a dialect of ancient Tibetan language. …

Villages in Pakistan: Pakistan is a beautiful country and full of diversity, in terms of its climate, weather, regions and ethnic attributes. It is famous for its rich cultural heritage and historical background. Not only Pakistani cities are have significant but its villages are of equal importance. Some of the villages are of matchless. Let’s explore these villages. Madhupur Village, …

Iftar Celebrations: Pakistan is a home to a diverse group of people, belonging to various ethnicity, religion etc. Hence there is a wide range of feasts, servings at different occasions. This difference in food is a depiction of the diverse yet rich culture of Pakistan. One of the key aspects is that travelers look into foodie matters while deciding to …

Ramadan Holidays: Whilst most people avoid traveling during the month of Ramadan as they have to keep the obligatory fast, it appears to be the perfect time to avail your vacations and visit the scenic areas of the country. We offer tours with complimentary Sehri and Iftar meals. We yet again make it easier for travelers to enjoy their vacations …