Chocolate Soufflé – Ramadan Special – Quick Recipe

Ramadan Special Recipes

Chocolate Soufflé Recipe

User Rating: 4.02 ( 2 votes)

Recipe on YouTube

Ingredients of Chocolate Soufflé

Take two eggs and separate their whites.
Beat the egg yolks until they form staunch peaks.
Melt chocolate bar for making ganache.
Combine ½ cup sugar, ¼ cup flour, ¼ cup cocoa powder, 3 tbsp oil/melted butter, 3 tbsp milk and 2 egg yolks in a bowl and mix thoroughly.
Now, add the whipped egg whites in the batter.
Pour the batter into the baking mould and put into the preheated oven.
Bake the Soufflé in an oven at 200 degrees Celsius for 20-25 minutes.
Cover it with some hot chocolate ganache and let it cool down.
Serve the chocolate Soufflé chilled.

Melt the butter and chopped chocolate in a double boiler or microwave-safe bowl.
Use a hand or stand mixer that fits into the medium glass or metal mixing bowl.
Beat the egg whites at high speed for 2 minutes until soft peaks form. Add the sugar gradually in three increments.
After adding all the sugar, beat for 2 minutes, or until firm glossy peaks appear.
Fold the egg whites into the chocolate mixture slowly.
Refrigerate the batter for 5-10 minutes while the oven heats up.
You can prepare the batter up to two days in advance.
Coat four oven-safe straight-sided ramekins generously with butter.
Sprinkle with sugar and lay the ramekins on a baking pan.
Pour batter equally into the ramekins.
To smooth the surface, use a knife or an icing spatula.
Cover and refrigerate leftovers for up to three days.

Follow my blog and YouTube channel for more recipes and videos. Your feedback is very important for me.