FFK Blog Travel With Me
In my fondest childhood memories, I used to accompany my father to get breakfast, if we wanted to eat anything special. It was in mostly Bakarkhani, Girday (Roghni Naan) or Halwa Puri. Mom made me a Paratha Omelette, which I finished before my school lunch break. While recalling sweet memories, I had the idea of writing about traditional bread varieties. …
Read More »Exploring the Rich Diversity of Pakistani Bread (Roti)
