Tag Archives: fehmeeda farid khan

Butter Chicken Butter chicken, also known as Murgh makhani, is an Indian origin dish from Delhi. It’s a less spicy chicken curry with seasoning of tomatoes and butter (makhan). The sauce is mainly of thick texture. Today I’m going to share the recipe of this mouthwatering and finger lickings specialty of Indo-Pak. Let’s celebrate Ramadan with tempting delicacies of our …

Mediterranean Chicken Ingredients Chicken legs 4 Basmati Rice 330 g Onion 1 Garlic Cloves 2 Green Bell Pepper 1 Lemon 1 Olive Oil 4 tbsp Sweet Paprika Powder 4 tbsp Garlic Powder 1 tbsp Tomato Paste 3 tbsp Broth 700 ml Green Olives 150 g Parsley 1 bundle Salt/Pepper – to taste ~ Preparations Oven, pot, seive, cutting board, knife, …

Pakora Mix In our nation, most people do not expect Ramadan without some snacks for Iftar. Pakora is an important part of the cuisine. Most people prepare pakoray on a daily basis. These come in a variety of forms, ranging from simple potato pakoray to inventive versions. I prefer pakora with onion because I cannot eat potatoes. However, the bulk …