Travel to the North of Pakistan was just as usual, but this time it was anew, a cordial event because of specifically on my choice. Which is amongst the precious jewel of Pakistan, the heaven on the earth and my own dreamland “Gilgit-Baltistan”. I have always dreamt to visit this valley and finally July 12 was the day when my …
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Saif-ul-Malook Lake: Lake Saif-ul-Malook is in the Northern brink of the Kaghan valley, in Khyber Pakhtunkhwa Province of Pakistan. Its altitude is about 3,224 metres (10,578 feet) above sea level. Saif-ul-Malook is one of the highest lakes in Pakistan. It is in the oval shape and spreads over a surface of a mile. The water of the lake is crystal …
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Chitral Valley: Chitral is a Khowar language word, which means the “field” and spelled as Chetrar in actual. It is the capital of the Chitral District, along the western bank of the Chitral River (Kunhar River), in Khyber Pakhtunkhwa Province of Pakistan. It remained the capital of the Princely State of Chitral until 1969. This valley is in the foothill …
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Shandur Top Shandur is the ‘Roof of the World’ because of its high altitude of 12,200 feet (3,700 metres) above sea level. The top consists of flat plateau and accessible between late April till early November. There is a boundary line between Khyber Pakhtunkhwa (Chitral District) and Gilgit-Baltistan (Ghizer District) on Shandur Top in Punji-Lasht. Shandur Polo Festival Shandur Polo …
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Traditional Cuisines of Gilgit-Baltitan: Tradional cuisines of Gilgit-Baltistan is a diverse and unique phenomenon itself in its nature. These cuisines have a vast variety and distinct in its taste. The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot. Chapshoro Its ingredients are Beef/Mutton/Chicken Mince, Onion, Red …
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