Tag Archives: Strawberry Jam

During strawberry season, we often make strawberry shakes, but a must-try recipe is strawberry jam. We do not use pectin or gelatin in this homemade jam, instead allow it to thicken organically, resulting in a rich and flavorful delicacy that is ideal for topping toast, yoghurt, or as a filling in cookies and pastries. Strawberry jam, with its vibrant red …